IN THE MEDIA

TODAY | 5 March 2016

Does this mean we’re having craft beers at our favourite clubs during happy hours soon? Not quite. “While I won’t say craft beers are still niche, it’s definitely not mainstream,” posited Goh…

Straits Times | 12 Feb 2016

sQue Rotisserie & Alehouse’s Valentine’s Day special is the Crush-tacean Platter…

SG Magazine

It’s a casual bistro and bar that seats a whopping 256 folks, with the bulk of it being alfresco, as well as an air-conditioned indoor area targeted at heat-averse Singaporeans (the exposed brick wall is a particularly nice touch); both spaces are populated with pale wooden tables and chairs, so don’t go expecting anything fancy…

Purple Taste | 13 June 2013

Located at The Central Clarke Quay, 6 Eu Tong Sen Street. The restaurant’s outdoor area is pretty large, and we visited on a weekday evening. Their friendly service staff got us a table by the river…

i eat, i shoot, i post | 24 August 2011

SQUE: Drinks or Food or Both?
You come here, pick from a very interesting list of drinks which includes stuff like a low alcohol Peach Ale, a Shandy like drink that is suitable for ladies and real men like me who get red after one drink, Chocolate Stout and Apple/Pear Ciders and then get some nice and savoury gourmet grub to go with it…